My work centers shared spaces and how they strengthen our connection to one another. I honed my aesthetic through building tiny dessert Jenga towers in Michelin star restaurants and hotels across the US. Now based in Los Angeles, I’m drawn to what lies beyond the food porn feed: the people, landscape, and possibility. 

Publications include Gastronomica, F-Stop, and Midnite Snack. 

I am a ballet fanatic and would never say no to a green tamale.