My work centers shared spaces and how they connect us to one another. I am interested in themes of process, gender, and memory from the perspective of how they are made. I honed my aesthetic through building tiny Jenga dessert towers in Michelin restaurants and hotels across the US.

Publications include The Los Angeles Times, Gastronomica, F-Stop, and Midnite Snack. 

+1 202 340 6555
jess.stephens@gmail.com